Genetically Modified Organisms For Consumer Purposes

Genetic technology has revolutionized the field of science and introduced genetically altered organisms for consumer purposes. Genetically Modified Organisms (GMOs) are created with an intention to eradicate poverty by increasing the volume of crop yield, which proportionally gives people an easy access to a food supply. With the ever-growing world population, food shortage has been an immense obstacle many developing countries are facing. Genetically modified foods have addressed this problem by being widely incorporated into the basic human diet. Genetic technology utilizes techniques that alters species and the process goes against nature. The artificiality of GMOs can be a potential threat to human health and the environment. Genetically modified products have negatively impacted farmers worldwide, due to the expensive seeds and high maintenance. Although genetically modified foods supports the thriving human population, genetically modified food labeling and production should be extensively regulated by the U.S government to protect the public health, the environment, and the farmers’ sovereignty. Firstly, genetically modified organisms could potentially be a dangerous threat to human health. Genetically modified products are synthesized in laboratories with toxic chemicals. Genetic modification also utilizes recombinant technology to optimize crop yield. Recombinant technology targets and alters genes of a specific organism, a procedure that sequences DNA from twoShow MoreRelatedWhy Are Genetically Modified Foods?1359 Words   |  6 PagesGenetically modified organisms have the potential to be a beneficial crop in many different areas with further research and development. Created in 1994 as a tomato variety with a gene to allow for longer shelf life, these crops have been introduced in the market for both human and livestock consumption. Genetically modified organisms (GMOs) are a type of organism that has had its deoxyribonucleic acid (DNA) changed to include a foreign gene that allows for some enhancement in the organism such asRead MoreNo Fear Of Gmos Genetically Modifie d Organisms1447 Words   |  6 PagesNo Fear of GMOs Genetically modified organism, to some people this can be a scary word and other people it doesn’t bother at all. When some think of genetically modified organisms, these crazy images of cross bred plants and animals with extra limbs or odd features come to mind when in reality, genetically modified organisms or GMOs are very normal organisms that are important to society. More recently there has been heated debates over GMOs and how they should be labeled for the public, but thatRead MoreGenre Analysis : Jenny Mollen1156 Words   |  5 Pagespersuasion would be the greatest superpower of all time† (â€Å"Jenny Mollen Quotes†, n.d.). In other words, if you are able to persuade someone, you can basically get anything you want. Today, many expert writers utilizes genre conventions to state their purpose and to persuade their audience. First of all, what is a genre convention? Genre convention is defined as a communication or a connection for writers and readers thr ough the structure, reference, or language of an essay. For example, if a famous scienceRead MoreGenetically Modified Products And Natural Products1510 Words   |  7 PagesThe consumer may think that these vegetables look like the paragon of fresh produce, however the means by which these products have been produces is left unknown to the customer. 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Introduction Attention Getter and relate to audience: Before you eat a meal or snack do you ever actually think aboutRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 Pagesproponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms have not been tested enough because they are fairly new and some scientist truly don’t have an understanding of how it will affect humans bodies differently than natural foods. Proponents argue that genetically engineered foods have no needs for labeling; it would lead to consumer confusion. Opponents argue that consumers have the rightRead MoreNon Genetically Modified Food Demand1632 Words   |  7 PagesNon-Genetically Modified Food Demand and Supply and Demand of Food Supply and Restaurants in the United States Genetically modified crops have played an important role in food supply of the United States for nearly two decades. The incentives for producers to use these crops are numerous, such as: an increased resistance to pests and improving the yield of the harvest. While these crops have been accepted as the norm for years, recently more shoppers have become increasingly concerned about what